![]() Golden Delicious apples stand out on the shelf thanks to their sunny yellow color, and you can usually find them throughout the year. Pink Lady apples have a sweet-tart flavor that's refreshing when eaten raw as a snacking apple, but that also works well in baked goods. We love Pink Lady apples: They have a nice, rosy color (hence the name!) and they're super crisp, so they're ideal for getting that picture-perfect slice of pie. They're great for baking because they release very little liquid when baked, so your pie won't be too runny. Braeburnīraeburn apples are perfectly balanced: not too sweet and not too tart! They have a unique flavor that's almost citrusy and spiced, but turns deliciously sweet when cooked. Look for the red and yellow striped apples at most grocery stores and farmers' markets. Best of all, this variety of apple is usually available year-round. They have a mellow sweetness to them and they don't get too soft in the oven. Gala are great multi-purpose apples and a delicious pick for apple pie. In fact, these apples can stay fresh-looking for up to 10 hours after being sliced, so you can work ahead without fear of them immediately browning. Why? Not only does their firm texture hold up to baking, Envy apples also keep their beautiful color-from the red peel to the pale yellow flesh-when baked. EnvyĬrisp and sweet with an almost honey-like flavor, Envy apples are a smart choice for baking classic pies, rustic apple galettes, and every fall dessert in between. They're even delicious when combined with sweet pears, which is why Ree uses them in her recipe for apple-pear pie. Plus, they are easy to find year-round, so you can get your pie fix whenever the mood strikes! Their signature tart flavor is delicious on its own, but if you prefer a pie that's a little sweeter, Granny Smith apples are great when paired with some of the sweeter apples on this list. These green-skinned apples are Ree's favorite pick for apple pie. Here are the best varieties of baking apples you will commonly find. A mix of crisp and soft apples will give you a more nuanced texture, making each bite more interesting. For instance, these apple pie bars use both Granny Smith (which are tart) and Honey Crisp (which are sweet). If you want to mix and match for a balanced flavor, be sure to use both sweet and tart apples. Plus, they're just so darn purty," she says. "They're firm and hold their integrity through the baking process. Since the caramel sauce is ultra-sweet, she likes the fact that Granny Smiths have a bit of tartness. Ree Drummond's favorite is Granny Smith for her Caramel Apple Pie. So read on for more apple suggestions, then give it a go! (Oh, and make sure you have the perfect pie crust before you begin.) Which kind of apples are best for baking apple pie-and why? Still not sure which apples are best for your particular pie recipe? The best way to decide is to try them for yourselves. Looking for an apple with unique flavor? Braeburns have a subtle hint of citrus and spice that works well with recipes that call for cinnamon or nutmeg. Prefer your pie a little sweeter? Add more Envy apples to the mix. ![]() This also allows you to customize your apple recipe to your family's liking. Here's an extra tip: you can mix and match more than one apple on the list below for a combination that perfectly hits the mark. The key to making a perfect homemade apple pie is to look for an apple with sweet-tart flavor and firm texture that won't turn into applesauce after it bakes. So, before you head out for one last apple-picking trip, read this list of the best apples for apple pie. In fact, making many of our favorite apple desserts-including tartlets, cobblers, and baked crisp-call for a hand-picked selection. Out of all the different types of apples, there are certain kinds that are best for making apple pie. ![]()
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